safurarecipes

Non-Veg Recipes

Grilled Chicken Escalope with Fresh Salsa

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion.

Mutton
Korma

A flavourful mutton curry, where the meat is stirred with curd, garlic-ginger paste, cloves, cardamom and cinnamon sticks.

Malabar Fish
Biryani

This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.

Chicken
65

Chicken 65 is said to have originated in Madras (Chennai). This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu.

Goan Prawn Curry With Raw Mango

Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy! A perfect seafood, winter recipe that you can pair with rice.

Veg Recipes

Masala Dosa With Savory Potato Filling

Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling.

Kadai Paneer Recipe

It is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices.

Gajar Matar Recipe

A dish which is a regular in my home – dry sauted carrot and peas…. In hindi gajar are carrots and matar are green peas.

Apple Salad with Lemon

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,

Seasonable Recipes

Bharwan
Gobhi

Cauliflower florets blanched and stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden.

Gajar ka
Halwa

Gajar ka Halwa is hard to resist. Known to have originated in Punjab, it is a delight during the winter months.

Shalgam ki
Sabzi

Chunks of turnip cooked in simple everyday flavours that you can easily team with rice or roti. For the recipe, click here.

Khoya Stuffed Matar Ki Tikki

A great contrast of flavours - a tangy pea tikki stuffed with a sweet khoya and date filling. It's a great starter for winter parties.

Sundakkai
Sambar

This dish is a Sambar made with the sundakkai. You will find it delicious with wonderful flavours.

Regionwise Recipes

Tomato curry | Andhra tomato kura

We generally use them to make any curry and top up with the main vegetable like drumstick, ladies finger, cauliflower etc.

Andhra palathalikalu recipe

Pala thalikalu is a traditional sweet dish from Andhra pradesh made of handmade rice noodles, milk, jaggery and ghee.

Hyderabadi Mutton Masala

This is a very popular Mutton dish cooked in a true Hyderabadi style. It is cooked in a rich and creamy based gravy.

Meen Murringakka
Curry

This killer fish curry comes from the house of Taj in Kerala. Sardines are cooked with pulp-y tamarind, coconut and drumsticks.

Coconut
Chutney

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

Occasional Recipes

Melon and Kiwi Fruit Smoothie

A power drink that will shoot up your energy levels instantly. Fresh fruits, milk, honey and oats come together to make this energy booster.

Ragi
Cookies

Try the protein cookies, made easy and mouth watering with the goodness of ragi. Add your favourite flavor and disappear in no time.

Chicken Ball & Spinach Soup

A big bowl of inviting soup made with balls of mince chicken, fresh spinach, carrots and sprouts. It's the perfect partner on a rainy night.

Sunday Best Fruit
Salad

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,

Roast chicken with potatoes & carrots

This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken

Festival Recipes

Janmashtami and a Sweet Sandesh

It is our sincere devotion that pleases Krishna most, and this can be offered anywhere. To feel more connected to the Lord..

Paneer burfi for Diwali

Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. How to make Paneer ki Burfi.

Moong Daal Ki Khichdi

Dhuli Moong Dal Ki Khichdi is a rich, nutritious Indian style savory porridge made using rice and lentils.

Modak | Modakam

Modak are sweet stuffed dumplings offered to Lord Ganesha as prasad / naivedyam during Ganesh Chaturthi puja.

Biryani

Biryani is the favourite dish of the festivals. It is made veg. It is preferred more because the festivals are the way to connect with God.